Mi Casa Es Su Casa
Do you ever get the urge to
have something sweet and
delicious? Why not try some
Spanish churros? Churros are long
and skinny strips of dough, which
are fried in vats of very hot oil. The churreros (baker) have a special
machine that squeezes out the dough
(la masa) in the shape of a spiral.
The spirals of fried dough
are removed from the oil, cut into
pieces, and then sprinkled with
powdered sugar. Churros may
be eaten as a snack at any time.
Most people in Spain and other
Spanish speaking countries prefer
to have their churros in the morning
with a cup of coffee or thick
hot chocolate. Of course, churros
should always be dunked into
the hot chocolate for a real treat.
Qué rico! (How Delicious!)